8 Cajun Recipes That'll Turn Your Kitchen into New Orleans

Cajun Shrimp and Grits: Sautéed shrimp in a spicy Cajun seasoning served over creamy, cheesy grits.

Jambalaya: A hearty one-pot dish with rice, Andouille sausage, chicken, shrimp, and vegetables cooked in a flavorful Cajun tomato-based sauce.

Cajun Blackened Catfish: Catfish fillets seasoned with a blend of Cajun spices and seared until blackened and crispy.

Red Beans and Rice: Slow-cooked red beans flavored with Cajun spices, served over steamed white rice.

Cajun Chicken Pasta: Grilled chicken breast tossed with bell peppers, onions, and penne pasta in a creamy Cajun-spiced Alfredo sauce.

Cajun Crab Cakes: Fresh crab meat mixed with Cajun seasoning, breadcrumbs, and herbs, then pan-fried until golden brown.

Cajun Cornbread: Cornbread infused with spicy Andouille sausage, bell peppers, and Cajun spices for a flavorful twist on a classic.

Cajun Shrimp Etouffee: Tender shrimp smothered in a rich, spicy tomato-based sauce made with onions, bell peppers, celery, and Cajun seasonings, served over rice.

Discover and collect contemporary art.

more stories

Modern and classic artworks.

Young and upcoming art talent.